Vineyard location: Venetian winegrowing areas
Soil: hilly soil of morainic and volcanic origin
Vine yield per hectare: 120 ql/ha
Grape varieties: Garganega – Chardonnay
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing: in stainless steel vats for 4 months
Wine analysis: Alcohol content 14% vol.
Tasting Notes:
Colour: straw yellow with a greenish tinge
Bouquet: pleasantly floral with fruity hints of banana/tropical fruits and citrus fruit
Palate: savoury, mineral-rich and lingering
Serving suggestions: a firmly structured wine to be best enjoyed within 3 years from bottling, served at a temperature of 12-14°C
