Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda)
Soil: hilly soil of morainic origin
Vine yield per hectare: 90 ql/ha
Grape varieties: Corvina – Rondinella
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: gentle pressing of the grapes, slow temperature-controlled fermentation followed by secondary fermentation in stainless steel tanks according to the Charmat Process
Ageing: 6 months bottle aging
Wine analysis: Alcohol content 12.50% vol.
Tasting Notes:
Colour: bright pink
Bouquet: fragrant, with fruity and floral notes
Palate: well-rounded, savoury, with pleasant and juicy fruity notes
Serving suggestions: a young-drinking wine, to be served at a temperature of 8-10°C to best enjoy its typical fragrance
