Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda)
Soil: hilly soil of morainic origin
Vine yield per hectare: 110 ql./ha
Grape varieties: Corvina – Rondinella
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: devatting of the first-pressed must after a 12-36 hours maceration followed by temperature-controlled fermentation
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.50% vol.
Tasting Notes:
Colour: rose
Bouquet: intense and fruity, with hints of peach blossom, rose and violet
Palate: dry, harmonic and perky
Serving suggestions: a young-drinking wine to be served at a temperature of 12-14°C
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