Vineyard location: the province of Verona
Soil: hilly soil of morainic origin
Vine yield per hectare: 120 ql./ha
Grape varieties: Garganega
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12% vol.

Colour: light straw yellow
Bouquet: delicate, intense, with hints of flowers, banana and green apple
Palate: slightly sweet, velvety, harmonic and elegant
Serving suggestions: a young-drinking wine to be best enjoyed within 2 years from bottling, served at a temperature of 10-12°C