Vineyard location: Soave Classico zone (hilly area to the east of Verona)
Soil: tuff, soil of volcanic origin
Vine yield per hectare: 110 ql./ha
Grape varieties: Garganega – Trebbiano – Chardonnay
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.50% vol.
Tasting Notes:
Colour: straw yellow with a greenish tinge
Bouquet: intense, delicate, with hints of elder and vine flower
Palate: elegant, lingering, with a slightly bitter finish
Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance
