Vineyard location: The province of Verona
Soil: hilly soil of morainic and volcanic origin
Grape varieties: Corvina
Vinification techniques: traditional skin fermentation followed by 2-3 weeks maceration in October
Ageing: in stainless steel vats for 10 months
Wine analysis: Alcohol content 13% vol

Colour: bright ruby red
Bouquet: fruity hints and spicy notes
Palate: intense and persistent
Serving suggestions: wine to be best enjoyed within 2 years from bottling