Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda)
Soil: hilly soil of morainic origin
Grape varieties: Corvina – Rondinella
Grape harvest: during the last ten days of August
Vinification techniques: devatting of the first-pressed must after a 12-36 hours maceration followed by temperature-controlled fermentation
Ageing: in stainless steel vats
Wine analysis: Alcohol content 10.5% vol.

Colour: rose
Bouquet: floral with notes of fresh fruit
Palate: fresh and light
Food and Wine pairing: aperitifs, light hors d'oeuvres, fish, white meats, seafood risottos, fresh pasta
Serving suggestions: young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance
Service temperature: 10°C