Vineyard location: Venetian winegrowing areas
Soil: limestone soil
Vine yield per hectare: 120 ql./ha
Grape varieties: Pinot Grigio
Grape harvest: hand picking in one harvesting session
Vinification techniques: gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12,5% vol.

Colour: straw yellow
Bouquet: floral notes, ripe pear, and apricot
Palate: fresh and mineral
Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance