Vineyard location: Lugana (southern shore of Lake Garda)
Soil: hilly clay- and limestone-rich soil
Vine yield per hectare: 100 ql./ha
Grape varieties: Trebbiano di Lugana
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing: in stainless steel vats
Wine analysis: Alcohol content 13% vol.

Colour: straw yellow with a greenish tinge
Bouquet: intense and rich, with fruity hints of peach and citrus fruit
Palate: fresh, full-bodied and delicate
Serving suggestions: a young-drinking wine to be served at a temperature of 10-12°C