Vineyard location: Bardolino Classico zone (eastern shore of Lake Garda)
Soil: hilly soils of morainic origin
Vine yield per hectare: 100 ql./ha
Grape varieties: Corvina – Rondinella
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: traditional skin fermentation followed by 4-6 days maceration
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.50% vol.
Tasting Notes:
Colour: bright ruby red
Bouquet: intense, fruity, slightly vinous
Palate: full-bodied, fragrant and harmonic
Serving suggestions: wine to be best enjoyed within 3 years from bottling, served at a temperature of 15-16°C
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